Preheat the oven to 350 degrees.

In a large mixing bowl combine cake mix, a cup of water, and a cup of nonfat Greek yogurt in place of oil and eggs.  This gives the cupcakes an Angel food-like texture.

Pour into cupcake pans filled with cupcake liners.

Bake for 15-20 minutes or until a toothpick inserted into cakes comes out clean.

Let cupcakes cool completely then unwrap all the cupcakes.

Roll out your fondant and cut it into strips that fit around your cupcakes. You’ll probably need about 2 inches off of a fondant block.

Wrap with a strip of fondant.

Pipe a bit of frosting onto the top.

Top with a sprinkling of coconut to give a rice-like effect to the frosting and top with chopped up gummy candy and gummy straws for the traditional sushi roll style.

For a sashimi look, simply unwrap your cupcake, top with frosting and coconut, add a Swedish Fish and wrap with a small strip of fondant.

Serve these tasty treats with chopsticks and try to eat just one!