Fill each tart shells with the chilled cheesecake filling. Only add a spoonful or less to fill evenly to the top, smoothing flat.

Add a row of diced strawberries on the left and a row of 3 mini blueberries on the right on top of each cheesecake tart.

Next, add a small squirt of the whipped cream to the middle of each tart in between the fruit. You should now have a red, white, and blue design.

Serve immediately and enjoy !