Turkey Pesto Crepe
Makes 1 crepe
Ingredients
- 1 premade crepe {I used a 9 inch} or use my recipe here
- 3 slices deli thin turkey
- 1/3 cup shredded Swiss cheese
- 2 tbsp premade Pesto sauce
- 1/2 cup fresh baby spinach leaves {about a handful}
Instructions
- Heat a non stick skillet or griddle over medium heat.
- Add premade crepe to pan and spread a generous scoop or two of pesto sauce all over crepe.
- Top with shredded cheese, sprinkling all over.
- Now add spinach leaves and 3 slices of turkey.
- Cook for about 2-3 minutes, you just want to heat enough to warm the meat and melt the cheese.
- Fold crepe over or roll it and slide on a plate.
- Serve warm and enjoy!