Turkey Veggie Chili | Panera Bread Copycat Recipe
Ingredients
- 1 1/2 lbs ground turkey
- 1 yellow onion diced
- 1 cup carrot chopped
- 1 can corn drained
- 1 can garbanzo beans drained
- 1 can black beans drained
- 1 can red kidney beans drained
- 1 can lima beans drained {or substitute edamame}
- 1 2 oz can roasted green chilies drained
- 1 16 oz can tomato sauce
- 1 32 oz box beef broth
- 1 1/2 tbsp chili powder
- 1/2 tbsp garlic powder
- 1 tbsp cumin
- salt/black pepper to taste
- olive oil for saute
- sour cream and shredded cheddar for topping
Instructions
- Add diced onion to a large skillet with a swirl of olive oil. Cook until softened, about five minutes. Remove to a plate.
- Next, add ground turkey to the skillet over medium heat. Cook until browned. Drain.
- Add turkey and onion to your Crock-Pot.
- Pour in all canned veggies and beans {or your can use frozen or fresh too}.
- I used fresh chopped carrots and canned roasted green chilies too.
- Finally, add your seasonings. If you like heat add in chipotle or cayenne seasoning.
- Cover and cook on low for 6-7 hours.
- Scoop into bowls and serve warm with sour cream and cheese on top.
Notes
This makes a great freezer meal! Let cool completely then place in freezer Ziploc bags and freeze.