Valentine's Red Velvet Cake Batter Dip
Makes approx 2 1/2 cups
Ingredients
- 2 cups Vanilla Greek yogurt
- 2/3 cups dry Red Velvet cake mix
- 3 tbsp powdered sugar
- Valentine's sprinkles
- cookies and fruit for dipping
Instructions
- In a bowl, mix Greek yogurt, cake mix and powdered sugar.
- Top with colorful sprinkles.
- Place in serving bowl and enjoy with cookies or cut fruit!
- I served mine with my favorite shortbread cookies in Valentine's shapes with red sugar sprinkles!
Notes
Recipe adapted from http://www.peanutbutterandpeppers.com/