Vanilla Sprinkle Ice Cream Bread
Ingredients
- 2 cups vanilla ice cream softened
- 1 1/2 cups self-rising flour
- 1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F.
- Spray a loaf pan with non-stick spray.
- Add ice cream to a large mixing bowl and stir until smooth and melted.
- Stir in flour until just combined.
- Pour the mixture into the greased loaf pan.
- Top with rainbow sprinkles.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool then slice and serve.