Virgin White Sangria Punch
Makes 10 servings
Ingredients
- 4 individual tea bags of white tea
- 4 cups of water divided
- 1 peach pitted and sliced
- 2 strawberries hulled and sliced
- 4 cups mixed cut fruit {grapes peaches, strawberries, pineapple}
- 2 cups ginger ale
- 2 cups orange juice
- ice
Instructions
- Bring 2 cups of water to a boil and add 4 white tea bags to the pot.
- Brew for 4 minutes then discard bags.
- Pour into a pitcher.
- Add 1 1/2 cups of cool water to your brewed tea in pitcher.
- Chill tea until cooled.
- Add your tea to your Grosche infuser bottle and then fill with cut strawberries and peach.
- Let sit and infuse for at least 30 minutes then strain out tea and discard fruit.
- In a large pitcher or punch bowl add ice {I do a few scoops}.
- Pour in tea, 4 cups of mixed fruit, ginger ale, and orange juice.
- Mix well and serve.