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Zombie Party Punch
Ingredients
2
liter
Ginger Ale soda
64
oz
Cranberry Juice
5
oz
Raspberry Sorbet {about 5 small scoops or 1/3 a pint}
1
Food Safe Disposable Glove
12
Halloween Shaped Ice Cubes
Instructions
Mix together cranberry juice and ginger ale {I start with 1/2 of the ginger ale and add more as the punch disappears}.
Add a few scoops of raspberry sorbet on top.
For a spooky touch : ahead of time fill a food safe disposable glove with water and tie closed.
Freeze the glove until solid.
Remove the glove from the ice hand mold and add to the punch.
You can also add a tray of Halloween shaped ice cubes. I added spiders and web shaped ice cubes.
Serve with a ladle and cups and enjoy.
For The Love Of Food Blog